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NEWS

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Tips on Mocha Pot

2021-09-15


Water quality is very important! It is better to use the clear water filtered by the household water purifier after heating. The weight of a cup of Italian super thick water is about 30ml. Calculate the amount of hot water to be poured into the mocha kettle according to this. However, it should be noted that the water should not exceed the level of the safety valve, otherwise the hot water will be sprayed out with steam after heating and may be scalded~~
Draw a circle according to the diameter of the coffee container, cut the filter paper or filter cloth, and if it is a filter cloth, remember to wash it with water, otherwise there is a smell of cloth pulp in the coffee. Putting filter paper or cloth can prevent the fine coffee powder from entering the upper pot, so as to ensure that there is no residual coffee residue in the brewed coffee, which is also the basic etiquette in coffee social networking.
Put the coffee powder into the coffee container, scrape the coffee powder that is higher than the edge of the container with a spoon, and then use a powder compactor or a small spoon to gently compact the coffee powder. Note that no excess coffee powder remains around the coffee container, which will affect the life of the rubber ring. Wet the filter paper or cloth with water, paste it on the filter screen at the bottom of the upper pot, and twist the upper pot and the lower pot together.
Use a mini gas stove or heat a mocha pot on the stove. Use a large fire, but do not exceed the diameter of the lower pot. Open the lid of the upper pot. When the coffee liquid is filtered out, turn the fire down. When you hear the bubbling sound, it means that the water in the lower pot basically runs into the upper pot under the pressure of water vapor. At this time, you can turn off the fire.
Remember to warm the coffee cup in advance, so that the aroma of coffee can volatilize better. Pour the coffee from the Mocha pot into the coffee cup, which is a Italian concentrate. If you can't bear the heavy taste of Italian coffee, you can pour milk or foam, as well as granulated sugar, according to your own taste. A cup of strong home-made coffee is ready with soy sauce~~~

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